eigashima white oak koya 5 years cask 1131 single cask malt whisky aufgefüllt 8% ABV by the Japan

8% ABV by the Japan Rum Association in March 2020

Only 196 bottles were produced in total

and they are now completely sold out in Japan

This single malt whisky is produced at the Yamazaki Distillery and used for Suntory Kakubin Yellow

Japan's northernmost distillery launched its first full-bodied bottling

eigashima white oak koya 5 years cask 1131 single cask malt whisky aufgefüllt 8% ABV by the JapanThis single malt whisky is something very special, as only a very small number of bottles were produced from this single cask bottling. It was aged for the first three years in European oak barrels before being further aged for two years in ex bourbon casks. After five years, it was bottled in 2013 in the Eigashima style 0. 5 liter bottle at 58% alcohol.